Brazil
Poços de Caldas
Chocolate · Caramel · Apple
RoastLight
Dark
Medium-dark roast
Chocolate and caramel sweetness, with an apple-like lift.
$23.00 CAD
300 g
Quantity
Ground is for filter/drip. For espresso, choose whole bean and grind fine.
Single origin
From the hills of Minas Gerais
Grown in Poços de Caldas, in Brazil’s Sul de Minas region, this natural-process coffee brings chocolate and caramel sweetness with an apple-like lift.
We roast it medium-dark for a rounded cup that suits espresso, milk drinks and a fuller filter brew.
- Region
- Poços de Caldas, Minas Gerais
- Process
- Natural
- Elevation
- 1,100–1,300 m
- Varieties
- Yellow Bourbon, Catuaí, Catucaí
Your starting recipe
Starting points to adjust to taste.
Filter20 g coffee / 320 g water
Espresso18 g in / 36 g out