Colombia — Nariño
Pear · Floral
RoastLight
Dark
Medium roast
Pear-like sweetness and a delicate floral aroma.
$25.00 CAD
300 g
Quantity
Ground is for filter/drip. For espresso, choose whole bean and grind fine.
Single origin
Where it begins
From Buesaco in Colombia’s Nariño region, this washed coffee brings a clean, expressive cup. Our medium roast highlights pear-like sweetness and a delicate floral aroma.
- Region
- Buesaco, Nariño
- Process
- Washed
- Elevation
- 1,800–2,200 m
- Varieties
- Caturra, Castillo, Colombia
Your starting recipe
Starting points to adjust to taste.
Filter20 g coffee / 320 g water
Espresso18 g in / 36 g out