Ethiopia
Yirgacheffe Konga
Honey · Apricot · Black Tea
RoastLight
Dark
Light–medium roast
Honeyed sweetness, apricot-like fruit and a black-tea finish.
$28.00 CAD
300 g
Quantity
Ground is for filter/drip. For espresso, choose whole bean and grind fine.
Single origin
A sense of place
From Konga in Ethiopia’s Yirgacheffe area, this fully washed coffee is roasted light-medium to bring out honeyed sweetness, apricot-like fruit and a black-tea finish.
- Region
- Yirgacheffe Konga, Gedeo
- Process
- Fully washed
- Elevation
- 2,000–2,300 m
- Varieties
- Heirloom Yirgacheffe types
Your starting recipe
Starting points to adjust to taste.
Filter20 g coffee / 320 g water
Espresso18 g in / 36 g out